À la carte Menu
CHICKEN
Greater Indian Tandoori Chickenwith yoghurt then cooked in Tandoori oven. (Mild) |
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$18.50 |
Butter Chickencooked in butter and cream gravy. (Mild, Medium or Hot) |
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$18.50 |
Sylheti Traditional Chicken Currycooked in tomato puree based gravy. (served Mild, Medium or Hot) |
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$16.75 |
Delhi Chicken Vindaloo Currycondiments and vindaloo sauce. (Hot) |
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$16.75 |
Madras Chicken Vindaloo Curryonions, cooked with vindaloo sauce. (Very hot) |
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$17.25 |
Greater Indian Chicken Kormawith yogurt and nut sauce. (Mild) |
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$17.75 |
Chinese Honey Roast Chicken |
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$16.50 |
