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À la carte Menu


VEGETABLE and SEAFOOD

Indian Mixed Vegetable Curry
Mixed fresh vegetables cooked in selected Indian spices. (Medium Hot)
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$15.50
Kofta Malai Curry
Cottage cheese, almonds, cashew and sultanas mixed with mashed potatoes.
Made into balls fried, then cooked with rich creamy sauce. (Mild)
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$17.75
Palak Paneer
Hand made cottage cheese cooked with spicy spinach. (Mild)
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$16.00
Alo Muttor Paneer
Hand made cottage cheese cooked with potatoes and peas. (Mild)
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$16.00
Bengal Vegetable Kofta Curry
Selected grated fresh vegetable, seasoned, then shaped into a ball, then
fried and cooked in thick spicy gravy. (Medium Hot)
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$17.50
Lankan Mixed Vegetable Vindaloo
Mixed fresh vegetables cooked in selected Sri Lankan spices with Vin-
daloo sauce. (Hot)
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$16.90
Dhal (Red Lentils)
Lentils boiled with Indian spices and cooked with fried brown onions.
(Mild)
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$12.90
Kuwaiti Eggplant With Yoghurt Fried
Eggplant seasoned and marinated then fried with yoghurt. (Mild)
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$18.50

SEAFOOD
Fish Kofta Curry
Minced fish mixed with various spices and condiments, shaped into
balls, fried then cooked in thick curry sauce. (Medium Hot)
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$17.50
Greater Indian Fish Curry
Fish fillets seasoned in various Indian spices, then cooked in curry
sauce. (Medium, Hot)
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$16.50
Honey Prawns
King prawns seasoned and cooked with honey and sesame seeds. (Sweet)
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$16.50
Banglar Prawn Curry
King prawns seasoned in selected spices, cooked with potatoes in a thick
sauce gravy. (Mild or Medium Hot, or Hot)
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$21.90